Sanuki udon is a popular brand in Kagawa prefecture, Japan. The raw materials are domestic flour, salt, and water. Made without using any modified starch.
Hot pot cooking:
Boil plenty of water in a large pot and add the frozen noodles with the inner bag removed.
Boil for about 1 minute, and then enjoy with your favorite soup and ingredients.
In case of using microwave oven:
Place the frozen surface on a plate with the inner bag and heat it in the microwave. Be careful not to get burned, take the whole plate out of the microwave and enjoy it with your favorite soup and ingredients.
Cooking time (for one’s part)
500w: Approximately 3 minutes and 30 seconds
600w: Approximately 3 minutes and 20 seconds
1000w: about 2 minutes
Preservation method: Freezing required
Store at -18 ° C or below.
Please refrain from freezing once thawed, as the quality may change.
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