These “frozen shelled oysters” have a very firm texture and a wonderful flavor.
You can feel the freshness of the food, which makes it hard to believe that it has been frozen.
This manufacturer’s production technology based on its own research produces high-quality oysters.
The Jigozen sea area in Hiroshima Prefecture, where oysters are produced, is the most suitable place in Japan for oyster farming, as it is rich in highly nutritious phytoplankton, which is the food for oysters.
This oyster processing factory has obtained Hiroshima Prefecture’s own HACCP, Hiroshima Prefecture Food Voluntary Hygiene Management Certification, and conducts thorough hygiene management.
Furthermore, the freezing method is also excellent, as it is cooled using a special cooling device that allows for extremely fast freezing, so it freezes while maintaining its quality and has the advantage of having little dripping after thawing.
In addition, this manufacturer carefully records sizes, so they can supply products in the desired size with little variation.
Product information
[Expiration date] 1 year
[Transportation temperature range] Frozen
[Producing area] Japan, Hiroshima Prefecture
[Available period] All year round
[OEM availability] Possible
[Producer certification] Hiroshima Prefecture HACCP
[Product acquisition certification] MEL
[Contents] 10kg
[Cardboard box size (length) x (width) x (height)]
44.6cm×29.6cm×16.5cm
[Minimum order quantity (MOQ)] 10 cases
