Bincho tuna is the smallest of the tuna species, measuring about 1 meter in length and weighing 25 to 30 kg. It is easily distinguished at a glance by its pinkish, almost white flesh. In particular, the fat in the fatty part of the tuna, which is called “albacore tuna,” is so fatty that it appears whitish pink in color.
The fatty part of the tuna, called “Bintoro,” has a whitish-pink color and is characterized by its “mild and melt-in-your-mouth” flavor. Although it is fatty, it melts in the mouth and has a refreshing aftertaste. Compared to other types of tuna, it has a lighter flavor, so we recommend cooking it with oil sauce and other accents, such as carpaccio. It also has few peculiarities, making it easy to eat even for those who do not like Pacific bluefin tuna.
sample size 811g
About Tuna (Tuna)
Tuna boats sail the raging seas for over a year in search of delicious, fatty, seasonal tuna.
We handle tuna that we buy directly from reliable Japanese tuna boats with which we have a long and close relationship.
We are proud to introduce the products of a manufacturer specializing in tuna.
We do not follow complicated distribution channels, and our tuna is genuine and of authentic origin.
On board the tuna boats, experienced fishermen quickly tighten and bleed the tuna after pulling it up,
The tuna is then quick-frozen to ensure its freshness. The tuna is then flash-frozen and transported to Japan with its freshness preserved.
Tuna is frozen and stored at an ultra-low temperature of -60°C (-60°F), which is lower than the temperature in a ship’s fish hold, to prevent deterioration and maintain freshness.
This keeps the fish fresh and free of deterioration.
The strikingly bright “red” color of tuna red meat.
This is why tuna is called “red jewel.
This vivid red color is due to the hemoglobin in the blood of tuna, which carries oxygen, and myoglobin, which stores oxygen in the muscles,
which carries oxygen, and myoglobin, a protein that stores oxygen in the muscles.
Tuna fat is also rich in DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid).
Tuna fat is rich in DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Tuna can be recommended as a nutrient-rich food.
Bigeye tuna skinless block
| UsageFor | Raw （sashimi・sushi |
| Net wheight | 10kg |
| Storage | methodFreezing required -50℃. |
Exports are assumed to be by air.
We can provide you with the information on how to thaw the product to preserve the taste (in Japanese and English).
Please contact us at info@janet-trading.com.
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