Cherry Pasta / Contains cherries from Yamagata

This pasta (macaroni) uses a beautiful and delicately designed mold to add a gorgeous touch to your dishes.

A manufacturer that has been making noodles for over 70 years in a place rich in nature has created a product that can be proud of around the world, using the wisdom and technology of Japanese noodle making.

No compromise on deliciousness. Drying at low temperature for 36 hours creates a chewy texture that does not lose its shape even when boiled.

No additives are used.
The colors are made using the natural colors of Japanese vegetables.

This is a cute cherry-shaped pasta that uses a generous amount of Sato Nishiki cherries from Yamagata Prefecture.

The bright red Italian vegetable beetroot is used to create an adorable pink color.

This short pasta retains the cherry flavor even after boiling, and can be enjoyed as a topping for salads and soups.

In addition to boiling in hot water, it can also be cooked in the microwave.

■Delicious Tohoku Package Design: Yamagata Prefecture Governor’s Award
■Yamagata Hometown Food Competition 2017: Grand Prize Winner

This product is made by a manufacturer that makes a wide variety of adorable short pasta.

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