Nemuro salmon roe pickled in soy sauce 150 gr

Nemuro salmon roe pickled in soy sauce 150 gr “Natural gift from Hokkaido”.Nemuro Hokkaido Bay’s fresh salmon roe is cooked in a traditional way at the factory according to HACCP standard.

 Fish eggs are marinated with soy sauce and have traditional flavor of Japan.

The egg is nutritious, soft, delicious.
Storage frozen when the lid is not open and defrost the product in refrigerator.
Suitable for rice, porridge, salads, appetizers etc.

In the autumn, after four to five years of growth outside the ocean, salmon return to Nemuro where they were born to lay their eggs.

 Nemuro’s salmon roes are processed immediately after being brought to the factory near the fishing port. Salmon roes are suitable for many European and Asian food.

It can be used with cheese and bread.

 Or sushi made from Japanese rice, mixed with vinegar, sugar and covered with salmon eggs.