We value the taste of the fish we make, and we are particular about authentic flavors, and we strive to make food that makes the most of freshness.
The “small bone removal” process is performed by skilled staff who carefully remove each and every one.
Kanehiro’s processing plant is blessed with favorable conditions for quickly processing live fish caught in the sea near the processing plant.
Kanehiro’s processing plant is a US HACCP certified facility under the jurisdiction of the Ministry of Health, Labor and Welfare, and our products are manufactured under strict hygiene control, and are registered under the “Hokkaido Food Registration System.”
One bottle is packed with fresh salmon. It is characterized by a light seasoning that you will never tire of, and since the small bones are properly removed, it is easy to eat, making it popular with children and the elderly.
How to eat:
Use it in rice balls, ochazuke, chirashi sushi, and bento.
It’s also delicious mixed with mayonnaise and poured over vegetables.
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