Soy sauce extracted with kombu Hokkaido

Soy sauce extracted with kombu Hokkaido 450ml, 200ml bottle used as sauce for meat, fish, vegetables etc…

・Soy sauce is made from 100% soybean and wheat grown in Hokkaido with long-term fermentation process for pure taste and aroma.

・Kombu extract in the product creates a natural sweet taste.

・Product does not use chemical spices, safe for health.

The product has been cut 30% of salt suitable for Vietnamese taste