Pacific cod seasoned with spices

Pacific cod seasoned with spices (4 types: Japanese miso, salted rice yeast, soy sauce yeast, rice flour)

Characteristics:

Vacuum packaging fish is easy to use for retail.

The product is white fish, less sickly and seasoned with spices conveniently.

How to defrost the product:                                                                      

Defrost the product in refrigerator

After defrosting completely, it is necessary to process immediately to ensure the quality of fish.                                                          

Product manual: Used to be grilled or fried.