Japanese whole squid (for fresh food)
Characteristics:
Whole squid can be used for many foods.
The squid is very fresh, so you can use also the viscera.
This product can be used as ingredients of sushi and sashimi.
Product manual:
Defrost the product in refrigerator.
After defrosting completely, it is necessary to process immediately to ensure the quality of squid.
Squid sashimi: Remove the skin, the head and the viscera from the squid, mince the squid meat with the fiber thickness. Served the squid on a plate, dip with soy sauce and wasabi.
Grilled whole squid with the viscera: The squid is very fresh, so you can use also the viscera. Before grilling, sprinkle the squid with a little salt.
Squid spaghetti: Fry the cut squid, bell peppers and onions. Cook the spaghetti in the boiling water, following the instructions on the packet for timing. After that, stir fry the spaghetti with olive oil, vegetables, squid and season with salt.
Crispy fried squid: Remove the skin of the squid then season with flour or tapioca starch and fried in cooking oil.
You can also make squid salad with boiled squid.
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