The dashi broth

The dashi broth

The dashi broth (Japanese soup stock made from fish and kelp) is made from Kombu algae, which has been an indispensable ingredient in Japanese dishes. Dashi Tomoe uses 100% Kombu from Hokkaido, so it has a delicate sweetness and aroma.
Dashi is mainly used to make soup, noodles, or hot pot ….