Atka mackerel occurs around the Hokkaido archipelago.
This is a white, fatty and little fishy fish, mainly living in deep ocean water.
Atka mackerel are marketed as a high value commodity.
Grilled soft-dried atka mackerel
Characteristics:
- Fatty and delicious flavor
- The famous fish of Hokkaido
- The product has been cut off its internal organs and convenient to use.
Product manual:
Defrost the product in refrigerator.
After defrosting, grill on the stove with medium heat, flip 2 sides until the fish is cooked.
It is used as nibbles for drinks or can be eaten with white rice.
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