Hokkaido soybean tea
With lots of saponins, isoflavones, fiber…, soybean has been known to be very good for health.
The product uses 100% of Hokkaido soybeans, roasted soybeans, which gives the tea a light sweet.
It is simple to make soybean tea.
If you use a teapot, put two bags of soybean tea into a teapot containing about 300 ml of water. Pour hot water and then cover. After about 4-5 minutes, shake slightly and then drink.
In case of using kettle, put two bags of soybean tea into 600 ml boiled water. Leave for about 5-6 minutes. If you keep the tea in the kettle 2~3 hours or more, tea will be even better.
You also can make tea by putting 2 ~ 3 bags of soybean tea into a jar, then pour 500 ~ 600 cc of water. It is drinkable after 1 hour. Put on refrigerator and enjoy.
Soybean tea can be drunk all year round, adding ice for summer, hot drink for winter and especially good for health.
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