Hokkaido Roasted Soybean Flour
Shelf life: 1 year
Storage conditions: Normal temperature
Use 100% non-GMO soybean harvested and produced in Hokkaido.
Soybean flour has the aroma and natural sweetness of soybeans.
Products do not use preservatives, very safe for health.
Usage: mixed with sugar, or mixed with fresh milk, yogurt.
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