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Frozen processed seafood  /  October 16, 2019

Deep-fried Okayama oysters

Winter in Japan is so cold, full of chilly wind, that nobody goes to the sea. But Okayama (West Japan) people are exceptional. They go to the sea in winter to catch oysters. It has the best oyster production in Japan.

Oysters are nutritious seafood, not only good for men but also for the whole family. Oysters contain a variety of essential vitamins and minerals, such as:

1. Iron helps improve the ability to concentrate, transport oxygen to body cells to provide energy.

2. Zinc is good for eyes, supports to create collagen, produce testosterone – an important hormone for both women and men

3. Vitamins E and C help boost the immune system.

4. Vitamin B12 helps to increase energy.

5. Omega-3 fatty acids and many other nutrients.

Packing: Box of 5 pieces, large size oysters in breaded powder / Weight: 330gram / Preservation: freezing

Processing: Defrost at room temperature in 5 minutes / Fry at 160 ° C for 6 minutes / Take out, drain, absorb oil. It’s crispy on the outside and chewy on the inside. Oysters themselves contain a certain amount of natural salt, perfect to enjoy with salads or squeeze a little lemon juice and chili sauce.

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