The Fall salmon season is on its way reaching the most refined level. Lightly pink grilled salmon flake is gentle as spring cherry blossoms, can be mixed with hot rice in the cold winter, or deep in rice balls to carry on a summer picnic. Regardless of seasons, that taste reminds us forever.
Located in the easternmost part of Hokkaido – Japan, Nemuro peninsula is known as the place with the largest fishing output in Japan due to its plentiful natural seafood resources. Thanks to the eco-friendly fishing technique, effective processing know-how, Nemuro salmon steak has delicious tastes different from other Japanese fish-flakes.
The beautiful charming dish impresses at first sight, when taste on the lips, feel the sweetness by the tongue. The product has an elegant design, combines with traditional Japanese washi paper, and modern filling technology, ensuring the full nutrition in the fall salmon. This is a healthy gift that you can choose for your trusted partners or beloved family.
Product description:
Packaging: 350g glass jar. Net weight: 120g Energy 204 kcal / Protein 29.9 g / Fat 9.0 g / Carbohydrate 0.8 g Store at room temperature, refrigerate after opening.
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