* Sanma (Pacific saury) is mainly caught naturally in Hokkaido, Japan.
In the cool fall weather, it is wonderful to enjoy the hot white rice bowl, bite a Sanma fish with soft bones. Its secret key is the combination of the three most important spices in the Japanese kitchen:
1. The sweetness of Soy sauce: Soy sauce is made from soy, fermented naturally, high- protein, good for health.
2. Sweetness of Kelp: natural kelp is mainly exploited in Hokkaido, Japan, helping to strengthen the immune system, reduce cholesterol, …
3. Sweet and spicy of Mirin: Mirin is a special spice wine, contain less than 1% alcohol, made from fermented malt, rice, and glutinous rice.
In addition, the product is also enriched with DHA, EPA, and Calcium.
Product descriptions:
95g package (for 1 serving)
Energy 253 kcal / Protein 17.6 g / Fat 18.5 g / Carbohydrate 3.7 g / Salt 1.1g / Calcium 199mg / DHA 1235mg / EPA 513mg
Store at room temperature, cool place.
Instructions for use: Instant or soak the whole package in hot water 2 minutes before use.
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