Almost us may have known many caplins are popular in Northern Europe, but few people master which is the best quality caplin full of eggs inside.
Shishamo has a small shape, soft bones, thin skin, and full of eggs. There are many ways to cook such as deep-fried, breaded fritters, sweet and sour sauce, pepper, braised, stir-fried ginger, passion fruit sauce … Every dish is simple, fast, easy to make and very delicious. After defrosting naturally, cook with medium heat just in 5 minutes.
Shishamo is clean fish, high in protein, delicious taste, greasy, attractive and easy to eat even for the elderly and young children. Good quality at an affordable price to make caplin popular than ever.
Finished products: a tray of 5 big caplin type 1, with the highest percentage of eggs (about 25%)
Place of catching: Canada
Place of processing: Japan.
Storage: frozen -18 degrees Celsius
Shelf life: 2 years from the date of manufacture
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