Caplin has a small shape, soft bones, thin skin, and full of eggs.
There are many ways to cook such as deep-fried, breaded fritters, sweet and sour sauce, pepper, braised, stir-fried ginger, passion fruit sauce … Especially, fried caplin is the most preferred to everyone including the elderly and young children.
Frying the frozen fish in oil with medium heat, at a temperature of 170 degrees C, for 4 minutes, for a yellow, crispy dish and edible bones.
Caplin is clean fish, high in protein, delicious taste, greasy, and affordable.
Product: a tray of 270g seasoned fried breaded breadcrumbs caplin.
Origin: Canada
Place of processing: Japan
Storage: frozen at -18 degrees Celsius
Shelf life: 2 years from the date of manufacture
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