Frozen soybean

The product uses raw materials from Hokkaido, a land favored by nature.

After harvesting, soybeans are boiled, then sprinkled with a little salt and frozen, so they still retain their inherent freshness.

It can be eaten immediately by defrosting, very simple and convenient.

Frozen soybean

The raw material is “Osode no Mai soybeans”, a specialty of Nakasatsunai village.
This variety is perfect for edamame, and has a mild flavor. You can enjoy the natural deliciousness of soybeans.

Ingredients: Hokkaido soybeans, table salt

Product content: 1kg (commercial use), 500g (commercial use), 300g (retail use)

Shelf life: 1 year

Storage method: Store at -18 degrees Celsius.

Frozen black soybean

Currently, Japan Network Trading is offering 2 types, black soybeans and frozen soybeans. Both beans are delicious, the black bean has a slightly sweeter, richer taste.

How to eat:

  • Naturally defrost in the refrigerator, then put on a plate and enjoy. Once defrosted, it should be used immediately. You should avoid re-freezing, which will affect the quality of the product.
  • In case of defrosting with boiling water:

Take the beans out of the bag, put them in boiling water for about 1 minute, then drain the water.

  • In case of defrosting by microwave oven

Remove the beans from the bag, place on a microwaveable plate and heat for 2~3 minutes.