This product uses high quality baby sardine (Shirasu) from the Seto Inland Sea.
This is a white small fish with a total length of about 15 mm.
Baby sardine contains a lot of protein and calcium. Calcium is considered to be a nutrient with a low absorption rate, but baby sardine also contains a large amount of vitamin D, which promotes its absorption, so calcium can be ingested efficiently.
Because of its nutritiousness, it is perfect for baby food.
Baby sardine is delicious even if you eat it as it is, and you can add your favorite things such as egg yolk, green onions, ginger, etc.
It is also used in European food such as spaghetti and pizza.
Shelf life: 1 year
Store frozen below -18 degrees Celsius
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