The product uses Katsuo tuna caught in the Pacific Ocean from November to June every year.
Tunas are fished individually, and frozen right on the ship, so its inherent freshness and taste is being kept.
The product uses medium-sized tuna from 2.5kg ~ 4.5kg.
The flesh of the fish has a beautiful red color, looks extremely appetizing.
Fish is divided into small size, easy to use.
Fish is grilled on burning straw according to traditional manual methods, so it has a special aroma. This is a famous specialty of the Kochi region, Japan, which is introduced a lot on Japanese television.
Shelf life: 90 days from the date of shipment
Storage method: need to be frozen, below -18℃
How to defrost the product:
Defrosting in refrigerated conditions.
After defrosting, please use immediately, avoid keeping for a long time, fish meat will lose its freshness.
Grilled Katsuo Tuna can be used in sashimi dishes with Japanese soy sauce and mustard.
Or can be used as sushi, or used in the Italian Carpaccio.
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