Odagyu beef – Premium beef specializing in gifts.
Odagyu beef is the most famous beef brand in Kagoshima prefecture and one of the most premium brands in Japan, sold in prestigious department stores.
Odagyu beef is raised with rice and barley, which gives the beef a firmness without being greasy.
Oda farm ensures the supply of goods quality, 100% freshly slaughtered.
In addition, automatic cleaning and disinfection conditions for trucks and vehicles entering the farm help minimize the pathogens that cause cows, which is an important factor for healthy cows.
The farm uses Hinoki made 100% JAPAN, a fragrant wood often used in Onsen to make beds for cows to lie down, cows are raised in relaxing conditions.
Watch the VIDEO below to know more about cow raising conditions on ODA farms.
Japan network trading offers Odagyu beef with many grades A3, A4, A5, BMS 10~12, BMS 7~9.
Store frozen below -18 degrees Celsius.
Shelf life: 2 years
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