Aomori prefecture is the source of more than 60% of apples for the domestic market in Japan and also exports to many countries around the world. Aomori has more than ten types of apples, with diverse flavors and colors. The harvest period is from September of the previous year to June of the following year. Thanks to the climate and land favored by nature, Aomori has ranked first in Japan in apple production.
The product brings out the pure juicy taste of Aomori apples.
Aomori apple juice, light yellow in color and naturally sweet, is the product with the perfect combination of the best Aomori apples such as Fuji, Ruby, grown in Japan for many years since 1871.
Aomori people have tried to preserve the quality of this fruit by harvesting in a method that does not reduce the nutrients in the apple. In addition, modern juicing techniques also help preserve the fiber and nutrients in apple juice.
This product won the “Excellent Taste” award from the International Taste ＆ Quality Institute (ITQI), the world’s leading organization in the field of food and beverage evaluation, in 2016.
The product does not use chemicals to create odors, colors, preservatives … so it is very safe for health.
Packaging: paper box
Weight: 1000g (equivalent to the amount of juice from 6 apples)
Nutritional value in 100g: Energy 52kcal / Protein 0.1g / Fat 0.1g / Carbohydrate 12.8g / Apple Sugar Monosaccharide 11.6g
Storage method: Store at room temperature.
Store in a cool dry place, use within 2~3 days after opening the box.
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