Oysters are low in calories yet loaded with nutrients, including protein, healthy fats, vitamins B1, B2, B12, and minerals.
Oysters are rich in glycogen, essential amino acids and taurine.
In particular, oysters have by far the most zinc of any other food, and are effective in improving immunity and health.
Eating oysters help you prevent lifestyle-related diseases such as arteriosclerosis, liver disease, heart disease, as well as recover from fatigue and have beautiful skin.
This product uses oysters produced in Hiroshima prefecture, Japan.
Best-before date: 2 years
How to defrost:
(1) Take the frozen oysters to a colander or bowl, soak them in water for 45 to 60 seconds (15 to 20 seconds in the case of hot water), melt the ice on the surface of the oysters, and make them half-thawed.
(2) Cook when the ice on the surface of the oyster melt and the inner of the oyster still frozen (half-thawed).
Preservation method:
Store in the freezer (-18 ° C or below).
Please note that the quality may change if you freeze the thawed one again.
Cooking example:
- Oyster fry:
Drain the half-thawed frozen oysters and sprinkle some salt and pepper.
Sprinkle on flour → eggs → bread crumbs and fry in oil at 170 ℃ for 4-5 minutes.
- Oyster rice:
Boil the half-thawed oysters quickly and raise them in a colander.
Wash the rice, put it in a rice cooker, add the boiled oyster soup and water, leave it for about 20 minutes. Then season it with salt, soy sauce, and liquor and cook. Add oysters on the way, cook and steam.
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