Contents: 100ml
Best-by date: 2 years
This product uses 100% Hokkaido milk, sugar, and eggs.
No using food additives.
The milk component of ice cream is about 40%, and the other 60% is water.
Hokkaido has been famous for its abundance of clean, high-quality water, and there is plenty of water suitable for making ice cream.
It is high-quality ice cream made from Hokkaido ingredients born in Hokkaido.
There are various types of ice cream such as vanilla, chocolate, strawberries, bananas, pistachios, red meat melons, blue meat melons, blueberries, yogurt, and cherry blossoms.
Ice cream is delicious to eat, and it is also recommended to make a parfait by combining various ingredients and changing toppings.
Recent Comments