Trout salmon roe pickled in soy sauce
Kiwami Hijiri Junmai Ginjyo Yamadanishiki Henpei Polishing
Junmai Ichiban-drop
KIWAMIHJIRI Daiginjo Yamadanishiki
Shochu & Whiskey “Gasso(Ensemble)”
Sake made from 100% Takashima Omachi, the original Omachi rice
Yuzu Sake
Okayama specialty: Muscat wine, White peach wine
Rokkosan Pure Malt Whiskey
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