Tatsuro Okazaki, a beloved apprentice who received instruction in sake brewing from the ground up from Akio Nakahama, a modern master craftsman, has put his heart and soul into the creation of this junmai sake.
It has a refreshing aroma, acidity, and dryness that are typical of sake.
It has a pleasant taste on the palate, and you may end up drinking too much of it because you will never get tired of it.
It has a refreshing taste and is easy to drink even for those who are not accustomed to sake, and can be paired with any dish.
Drink it chilled or lukewarm.
To ensure a delicious drinking experience, the laminated film wrapper is used to block out light.
Junmai Ichiban-drop
2019 International Sake Challenge Bronze Award in Junmai Category
Capacity: 720ml
OKAYAMA Prefecture
ABV: 15-16 %
Junmai Sake
Ingredients: rice (Asahi rice produced in Okayama Prefecture), rice malt
Packing: 1 case of 12 bottles in cardboard
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