Carefully selected trout harako (raw fish roe) is carefully loosened one by one using a special technique and marinated in a secret soy sauce.
The skin is thin, so no skin remains on your tongue. You can enjoy the chewy texture, fatty flavor, and mellow taste.
In addition, the grains are uniform in size and have a jewel-like shine. Although it is smaller than salmon roe, it has a strong sweetness and richness.
Safe and high-quality processing is carried out in a HACCP-certified factory, so there is little dripping and no odor after thawing.
Because it is reasonably priced compared to salmon roe, it is a product that is easy to handle in a variety of businesses.
Product information
Contents: 500g
Packing: 500g x 20 pieces
Ingredients: Trout eggs (Russia), soy sauce, powdered starch syrup, salt, fermented seasoning, yeast extract, sorbitol, seasonings (amino acids, etc.), pH adjuster, sweetener (stevia, licorice)
Final processing location: Hokkaido
Storage method: Freeze (please store below -18℃)
Best before date: 2 years from date of manufacture
Thaw in the refrigerator half day before serving. After thawing, please consume within 5 days including the day of thawing.
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