Awaodori chicken thigh meat

Tokushima’s local chicken “Awaodori” is full of flavor and low in fat.
The meat has a rich flavor and is characterized by its elasticity.

The slightly reddish color of the meat is due to the fact that it contains a lot of amino acids, which are the ingredients for flavor.
Isn’t the texture harder than Broiler chicken?

It is sometimes said that It has a “sticky” texture and is addictive.

In other words, it is a free-range chicken that allows you to enjoy the delicious flavor of chicken in your mouth.

Awaodori chickens are raised free-range in a relaxed environment from 28 days old.
While regular broiler chicken is shipped in 40 to 50 days,
They are carefully raised for over 80 days with a lot of time and effort.

In addition, “Awaodori” has gained fans all over the country for its delicious taste and ease of use.
Among the [local chickens] that exist all over Japan, we boast the highest production volume.
Since 1998, we have the highest production volume in Japan!

Moreover, it is processed in a hygienic factory that has acquired Tokushima Prefecture HACCP certification.
You can rest assured that this product has obtained the JAS mark for quality assurance.

how to eat

We offer dishes that bring out the original flavor of Awaodori, such as salt-grilled chicken, chicken hotpot, and chicken ham.
The taste of any chicken recipe, including Japanese, Western, Chinese, Italian, and ethnic.
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