Aomori Prefecture, Hachinohe Processed Domestically Grown Marinated Mackerel

Grilled eel / Unagikabayaki(from Kagoshima, Miyazaki, and Kumamoto)

Grilled Crab Miso Shell

Olive Oil Tuna Tataki（minced）

Bincho (Albacore)tuna Block

Bigeye tuna skinless block

Misaki’s Bluefin Tuna, Akami Red Meat

Bigeye Tuna 24cm

Farmed 　Blue fin tuna, AKAMI (red meat）

Farmed in the Mediterranean tuna Chutoro(medium fatty)

Wild caught Tuna Otoro (Boomerang Cut)

Domestic red snow crab and cheese gratin

Peeled red snow crab (crab legs)

Red snow crab peeled (flake)