Introducing the “Farmed Tuna Red Meat , perfect for birthday parties, Christmas, year-end celebrations, and other special occasions.
The affordable price and fresh, reliable taste will brighten up your dining table.
How about serving it with a brightly colored egg, shiso leaves, and kaiware for hand-rolled sushi?
Akami is found on the dorsal side of the tuna. It has a strong flavor and aroma, yet is refreshing to the palate.
It contains high levels of inosinic acid, a flavor component, and a subtle sour taste of iron, which can only be found in red meat. It is low in calories and high in protein, making it a healthy food.
In Japan, Akami is more popular than Toro among tuna connoisseurs, because Akami is the best way to enjoy the true flavor of tuna.
About Tuna (Tuna)
Tuna boats sail the raging seas for over a year in search of delicious, fatty, seasonal tuna.
We handle tuna that we buy directly from reliable Japanese tuna boats with which we have a long and close relationship.
We are proud to introduce the products of a manufacturer specializing in tuna.
We do not follow complicated distribution channels, and our tuna is genuine and of authentic origin.
On board the tuna boats, experienced fishermen quickly tighten and bleed the tuna after pulling it up,
The tuna is then quick-frozen to ensure its freshness. The tuna is then flash-frozen and transported to Japan with its freshness preserved.
Tuna is frozen and stored at an ultra-low temperature of -60°C (-60°F), which is lower than the temperature in a ship’s fish hold, to prevent deterioration and maintain freshness.
This keeps the fish fresh and free of deterioration.
The strikingly bright “red” color of tuna red meat.
This is why tuna is called “red jewel.
This vivid red color is due to the hemoglobin in the blood of tuna, which carries oxygen, and myoglobin, which stores oxygen in the muscles,
which carries oxygen, and myoglobin, a protein that stores oxygen in the muscles.
Tuna fat is also rich in DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid).
Tuna fat is rich in DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Tuna can be recommended as a nutrient-rich food.
| How to use | Raw (for sushi and sashimi) |
| net weight | 3KG |
| Storage method | Refrigerated (-50°C) |
We can provide you with information on how to defrost your product to preserve its flavor.
We can provide you with the information on how to thaw the product to preserve the taste (in Japanese and English).
Please contact us at info@janet-trading.com.
Recent Comments