The Indian tuna, also known as the southern bluefin tuna, is a species of fish that lives in the southern hemisphere. Smaller than the Pacific bluefin tuna, it can be up to 2.5 meters long and weigh over 300 kilograms.
In Japan, tuna is a favorite of connoisseurs and is used at top sushi restaurants and ryotei (Japanese-style restaurants). It is not easily found in supermarkets or mass merchandisers. It is characterized by its rich, sticky, sweet, and rich flavor. It is not as astringent as Hongo Tuna, so it can be said that it is a tuna that everyone can enjoy.
About Tuna
Tuna boats sail the raging seas for over a year in search of delicious, fatty, seasonal tuna.
We handle tuna that we buy directly from reliable Japanese tuna boats with which we have a long and close relationship.
We are proud to introduce the products of a manufacturer specializing in tuna.
We do not follow complicated distribution channels, and our tuna is genuine and of authentic origin.
On board the tuna boats, experienced fishermen quickly tighten and bleed the tuna after pulling it up,
The tuna is then quick-frozen to ensure its freshness. The tuna is then flash-frozen and transported to Japan with its freshness preserved.
Tuna is frozen and stored at an ultra-low temperature of -60°C (-60°F), which is lower than the temperature in a ship’s fish hold, to prevent deterioration and maintain freshness.
This keeps the fish fresh and free of deterioration.
The strikingly bright “red” color of tuna red meat.
This is why tuna is called “red jewel.
This vivid red color is due to the hemoglobin in the blood of tuna, which carries oxygen, and myoglobin, which stores oxygen in the muscles,
which carries oxygen, and myoglobin, a protein that stores oxygen in the muscles.
Tuna fat is also rich in DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid).
Tuna fat is rich in DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Tuna can be recommended as a nutrient-rich food.
Misaki Bluefin Tuna - AKAMI
UsageFor | raw consumption sashimi, sushi |
net-wight | 2KG |
Storage Method | requiring refrigeration -50℃ |
We can provide you with information on how to defrost your product to preserve its flavor.
We can provide you with the information on how to thaw the product to preserve the taste (in Japanese and English).
Please contact us at info@janet-trading.com.
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