This croquette is made with a béchamel sauce using our carefully crafted homemade roux, combined with scallops from Hokkaido (containing 8.0% Hokkaido scallops). The filling is exceptionally creamy, and when you bite into it, the cream overflows. The flavor of the scallops is rich, and the contrast between the crispy coating and the smooth, creamy filling makes this croquette delicious.
This product is a commercial-sized package containing 20 frozen croquettes, each about 5 cm in diameter.
Each package comes with 5 small wrapping bags for portion sales.
In retail stores, the croquettes are fried in the store’s kitchen (e.g., at a supermarket), and about four pieces are placed in each wrapping bag for display on the shelves. Since the quantity is small, customers can easily purchase freshly fried croquettes.
In restaurants or cafes, they can be served as a main dish, or are perfect for use in bento boxes or as sandwich fillings.
Cooking Instructions
Fry from frozen in oil at 170–180°C for approximately 4.5 minutes.
Please note that refreezing items that have thawed may alter the quality.
Packaging: 40g × 20 pieces × 7 packs × 2 trays
○Information about ingredients
Information on the origin of raw materials | ||||||||||
Ingredients | Origin of raw materials | Final processing location | ||||||||
Scallops | Japan (Hokkaido) | Japan |
○Allergy information
Mandatory labeling items | Recommended display product | |||||||||
○ | Milk and dairy products | Abalone | orange | |||||||
○ | wheat | squid | Kiwi fruit | |||||||
egg | how much | apple | ||||||||
buckwheat | Salmon | Peach | ||||||||
peanut | Mackerel | banana | ||||||||
Crab | beef | walnut | ||||||||
Shrimp | pork | ○ | soy | |||||||
○ | chicken meat | Yam | ||||||||
Sesame | Matsutake | |||||||||
Cashew Nuts | gelatin | |||||||||
almond |