Farmed yellowtail is CO treated, filleted, and vacuum packed.
This is a safe and secure product, processed in a HACCP-certified factory in the Kyushu region of southern Japan.
Because it is treated with CO, after thawing, the cut surface will turn a healthy red color over time, a delicious, appetizing color.
You can enjoy it not only as sashimi and sushi, but also as grilled fish, boiled fish, fried fish, etc.
CO-treated yellowtail fillet
| Contents／Product size | Unfixed weight: 200g UP |
| Sales period | All year round |
| Case quantity | 7 pieces |
| Case size／weight | 550㎜×380㎜×150㎜／1470g |
| Transport temperature | Frozen |
| Best before date | 12 months from the date of manufacture |
| Place of processing | Japan／Kumamoto prefecture |
| Minimum order quantity | 100 cases |
(Production process)
Ingredients are brought in → CO2-treated → Weighing → Head and innards removed → Washing → Filleting → Wiping → Packaging → Vacuum → Chilling → Freezing → Weighing → Storage
(Packaging form) Interior: Vacuum-packed in nylon polyethylene bags (80 microns thick), with anti-drip backing paper enclosed Exterior: Cardboard
For product inquiries, please contact us at the email address below.
info@janet-trading.com
Recent Comments