Hand-pulled Goto udon noodles, microwave-cooked, Nanatsubaki (made with domestic wheat and Goto’s specialty camellia oil), with ago dashi soup and toppings

“Goto udon” is a local dish unique to Goto, packed with ingredients and culture cultivated on the beautiful islands of the Goto Islands.

It is made using the traditional hand-stretching method, which takes time and effort.

Because of this, it is difficult to mass-produce and production is limited, so it is rare and is sometimes called “phantom udon.”

“Goto udon,” which shines with craftsmanship, is different from other udon,

because the noodles are very thin, with a smooth texture and an impressive smoothness.

The noodles are exquisitely thin, elastic, and supple.

The ingredients of Goto udon are carefully selected domestic wheat, camellia oil, a specialty of the Goto Islands, and 100% Goto salt. Because the ingredients are simple, the taste of the ingredients is the deciding factor.
You can feel the richness of the ingredients from the flavor of Goto udon noodles.

This product is a frozen noodle that maintains the moisture content of the noodles by using the latest freezing technology “3D Freezer”, and locks in the deliciousness of “Goto Udon”.

This frozen udon does not require pre-cooking, so you can cook in less time.

It is a bowl-sized dish that contains two meals. Simply heat the pouch containing the noodles and soup in the microwave (500W) for 4 minutes to complete.

It comes with tempura flakes and dried seaweed as toppings.
The delicious soup, which uses a generous amount of grilled flying fish, has a seaweed aroma that will whet your appetite.

It can be easily cooked in the microwave without using fire, and with the advantage of being able to easily make a warm soup, it can be used as a breakfast, dinner, or an extra dish, making it a useful item to help with the burden of preparing daily meals when you are busy.

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