This is a blissful two-layer cheesecake, with a fluffy soufflé cake made with luxurious Hokkaido homemade soy milk, tofu, and fresh cream, and a rich, creamy rare cheese that overlaps perfectly.
This product is made by a tofu manufacturer in Ebetsu City, Hokkaido, who has been making tofu for more than 70 years.
You will enjoy the soft and smooth texture that melts in your mouth.
Ebetsu Tofu Cheesecake
| Contents / Size (cm) | 110g／14×10×4 |
| Sales period | All year round |
| Case quantity | 24 pieces |
| Case size (cm)/weight | 43.5×30.5×45／7920ｇ |
| Transport temperature zone | Frozen |
| Shelf life | 300 days from manufacturing date |
| Place of origin/place of processing | Japan/Hokkaido |
| Minimum Order Quantity（MOQ） | 3 cases |
If you have any questions about our products, please contact us at the following e-mail address
info@janet-trading.com
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