Snowflake Pasta / Made with germinated rice from Yamagata Prefecture

This pasta (macaroni) uses a beautiful and delicately designed mold to add a gorgeous touch to your dishes.

A manufacturer that has been making noodles for over 70 years in a place rich in nature has created a product that can be proud of around the world, using the wisdom and technology of Japanese noodle making.

No compromise on deliciousness. 36 hours of low-temperature drying creates a chewy texture that does not lose its shape even when boiled.

No additives are used. The colors are made using the natural colors of Japanese vegetables.

Made with sprouted rice from Yamagata brand rice “Tsuyahime”, which is delicious even when cooled and has a sweet taste.
Combined with carefully selected durum wheat semolina, it has an even more delicious and chewy texture.

Molded into an original “snowflake” shape, it is perfect for winter menus.

In addition to boiling in hot water, it can also be cooked in the microwave.

This product is made by a manufacturer that makes a wide variety of adorable short pasta.

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