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Ambient food  /  April 22, 2025

Hokkaido Salmon Roughly Broiled

The salmon meat, which has been loosened to a large size, is bright and beautiful salmon pink, retaining its natural coloring without coloring.

It is moderately fatty and has a soft and fluffy texture.

The rich flavor unique to wild salmon from Hokkaido is enhanced by the perfect amount of salt. We hope you will enjoy the flavor and texture that spreads with each bite.


It is also delicious as ochazuke, a bowl of warm rice topped with a generous portion of flavorful, unripe salmon. Add chopped nori, white sesame seeds, and chopped green onions to taste, and finish by slowly pouring hot tea or aromatic broth over the top.

It can be served with onigiri (rice balls), bento boxes, or as a snack.

Pouched for easy use.

【Ingredients】 White salmon (Hokkaido), salt, vegetable oil (rape oil), sake, sugar

Contents 70g

Quantity: 24 packs * 4 pcs.

Shelf life 18 months

For product inquiries, please contact us at the email address below.
info@janet-trading.com

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