Farmed in the Mediterranean tuna Chutoro(medium fatty)

About “Farmed Pacific Bluefin Tuna with Skin and No Stringy Tuna Stripes

For a special occasion, why not try our premium cultured Pacific bluefin tuna Nakatoro Bonsai for sashimi, sushi, or other sumptuous dishes?

The chutoro is the part of the tuna that is the belly of the tuna, and it is the part of the tuna that offers the full flavor of lean meat and just the right amount of fat without being too fatty. The chutoro is the best part of the tuna! The feeling of happiness the moment you put it in your mouth is unmistakable.

It is a popular item that many people want to eat even if it is expensive, because they feel a sense of happiness the moment they put it in their mouths.

This product can be used for special menus and high unit price menus.

About Tuna (Tuna)

Tuna boats sail the raging seas for over a year in search of delicious, fatty, seasonal tuna.

We handle tuna that we buy directly from reliable Japanese tuna boats with which we have had a long and close relationship.

We are proud to introduce the products of a manufacturer specializing in tuna.

We do not follow complicated distribution channels, and our tuna is genuine and of authentic origin.

On board the tuna boats, experienced fishermen quickly tighten and bleed the tuna after pulling it up,

The tuna is then quick-frozen to ensure its freshness. The tuna is then flash-frozen and transported to Japan with its freshness preserved.

Tuna is frozen and stored at -60℃, which is lower than the temperature in the ship’s hold, to prevent deterioration and maintain freshness.

and freshness is maintained.

Tuna fat is also rich in DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Tuna is also recommended as a nutrient-rich food.

For product inquiries, please contact us at the email address below.

info@janet-trading.com