a New Style of Wagashi: "Soy Milk Cream Daifuku"

Experience the traditional deliciousness of Japanese wagashi with a modern, health-conscious twist in our new creation: Soy Milk Cream Daifuku.

This delightful sweet features a soft and chewy mochi outer layer filled with richly flavored mango bean paste. At its center lies a generous amount of refreshing soy milk cream, offering a perfect fusion of delicate Japanese tradition and smooth Western-style creaminess.

Completely dairy-free and made with plant-based ingredients, this daifuku is ideal for vegans and vegetarians alike. The light sweetness of the fruit and the mild richness of the soy milk cream create an irresistible combination that will keep you coming back for more.

Whether you’re health-conscious or simply a lover of sweets, this new take on traditional wagashi is sure to satisfy. Give it a try and enjoy a whole new Japanese confectionery experience.

Certified in 2021 under the international food safety management system standard FSSC 22000

STRAWBERRY, MACCHA