Fresh sardines caught in Japan are butterflied and breaded to make this fried dish.
Because fresh sardines are used, the texture is tender and there is no unpleasant odor.
The breading stays intact, making it easy to fry without hassle.
It can be stored frozen and cooked as needed,
making it a great option for home use or as an ingredient in restaurants.
Breaded fried sardines
Product Information Table
| Item | Details |
|---|---|
| Specified Allergen Ingredients | Wheat |
| Allergen (Ingredients Equivalent to Specified Allergen) | Soybeans |
| Ingredients / Additives | Japanese sardine (domestic), fresh bread crumbs, dried bread crumbs, wheat flour, salt / thickening polysaccharides (Contains wheat and soybeans) |
| Manufacturing Location | Chiba Prefecture, Japan |
| Ingredient Country of Origin | Japanese sardine: Domestic (Japan) |
| Nutrition Facts (per 100g) | Energy: 220 kcal Protein: 15.8g Fat: 10.3g Carbohydrates: 13.7g Salt equivalent: 0.6g |
Minimum order: 10 cases.
For more details, please contact us at info@janet-trading.com.
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