Frozen processed seafood
Petit Yaki Kama – Cheese,Mentaiko Mayo
Datemaki
FISH PROTEIN BAR
Whole Horse Mackerel Fried Fillet (with Tail) – Made from Chiba Prefecture Aji
Salmon Basil Olive & Cod Basil Olive
“Marinated Horse Mackerel with Three Kinds of Vegetables”
Breaded fried sardines
Wild Japanese Flounder
Wild-caught mako flounder
Frozen salmon roe marinated in soy sauce
Aomori Prefecture, Hachinohe Processed Domestically Grown Marinated Mackerel
Grilled eel / Unagikabayaki(from Kagoshima, Miyazaki, and Kumamoto)
Grilled Crab Miso Shell
Shio Koji Marinated Saury
a mildly spicy Pacific saury
Saikyo-marinated Sanma
nukazuke sanma
Deep-fried Okayama oysters
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