Frozen processed seafood
Aomori Prefecture, Hachinohe Processed Domestically Grown Marinated Mackerel
Grilled eel / Unagikabayaki(from Kagoshima, Miyazaki, and Kumamoto)
Grilled Crab Miso Shell
Shio Koji Marinated Saury
a mildly spicy Pacific saury
Saikyo-marinated Sanma
nukazuke sanma
Deep-fried Okayama oysters
Japanese Eel(Produced in Shizuoka Prefecture)Japanese Eel
Boiled young sardine(Kama-age Chirimen)
From Wadajima, Tokushima Prefecture well-dried young sardines
Premium Shishamo
Domestic red snow crab and cheese gratin
“Kanehiro” salmon flakes from Nemuro, Hokkaido, 110g
Trout salmon roe pickled in soy sauce
Special salmon roe from Shiretoko, Hokkaido 500g
Salmon
Grilled Katsuo Tuna
Grilled soft-dried atka mackerel
Nemuro salmon roe pickled in soy sauce 150 gr
Baby sardine
Fried Shishamo
Pacific cod seasoned with spices
Frozen Hokkaido’s pacific cod fillets
Frozen greenling fillet
Grilled soft-dried saffron cod
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