Children of the Forest (Short pasta with mushrooms)

This pasta (macaroni) uses beautifully and delicately designed molds to add a gorgeous touch to your dishes.

A manufacturer that has been making noodles in a place rich in nature for over 70 years has created a product that can be proud of around the world, using the wisdom and techniques of Japanese noodle making.

No compromise on deliciousness.
Drying at low temperature for 36 hours creates a chewy texture that does not lose its shape even when boiled.

No additives are used.
The colors are made using the natural colors of Japanese vegetables.

This is “mushroom-shaped pasta” made with powder of three types of mushrooms from Yamagata Prefecture and brown rice flour also from the prefecture.

It contains three types of mushrooms from the prefecture, shiitake, mushroom, and the rare Yamabushi mushroom, and is full of umami ingredients.
In addition, the brown rice flour gives it a chewy texture.

And there are four cute designs.
The shape does not fall apart even when boiled.
We hope you enjoy “mushroom hunting” at your dinner table.

We especially recommend serving it as soup pasta.

If you use the boiling water as the soup, you can enjoy the full flavor (stock) that dissolves during boiling, and you can cook it all in one pot.

It contains no additives such as salt, so you can season it as you like.

This product is made by a manufacturer that makes a wide variety of adorable short pasta.

For product inquiries, please contact us at the email address below.
info@janet-trading.com