Greenling occurs in the coastal area of the Japanese archipelago where salt concentration in seawater is low.
This is a white, fatty fish which is used to make many dishes with different spices.
Fish are caught all year round, mostly from late autumn to winter.
Frozen greenling fillet
Characteristics:
- IQF product so it is convenient to use.
- The fish meat is white and not fishy.
- Can be used to make Japanese, European, Chinese, Vietnamese food …
Product manual:
Defrost the product in refrigerator.
The frozen fish can be processed into many dishes: crispy fried, grilled garlic butter, grilled fish in tomato sauce, etc.
Deep-fry fish: Marinate the fish with ginger, minced garlic, spices, fish sauce … for 15-20 minutes. Roll in the flour and fry the fish.
Grilled fish in garlic butter sauce: Let the butter melted in the pan, then put salted fish, pepper, minced garlic and other vegetables into the pan and set medium heat. When the fish and vegetables are cooked, turn off the stove, put the fish and vegetables on the plate.
Grilled fish in garlic butter sauce
Deep-fry fish: 
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