Frozen Large Japanese Clams from Kujūkuri

— A Seasonal Delight from Winter to Early Spring

The Kujūkuri clams are cultivated in the shallow sandy coastal waters of Kujūkuri, Chiba Prefecture. Their peak season runs from January to early March. During this period, the clams feature a plump, juicy texture with a rich umami flavor and a satisfying firmness.

Locally known as “Kujūkuri Jihamaguri,” these clams are recognized as a premium seafood product under the Chiba Brand. The combination of fresh quality and an ideal growing environment produces a superior taste experience. Please enjoy this exquisite clam delicacy in your home.

Order Minimum　From 10caces.　　

For export wholesale pricing, please contact info@janet-trading.com