Fresh salmon roe caught in Russian waters is carefully separated one by one and marinated in a soy sauce sauce flavored with bonito stock.
By marinated in carefully selected soy sauce, the umami of the salmon roe is brought out in a dish that brings out the natural flavor of the ingredients.
You can enjoy the crunchy texture of the salmon roe and the rich flavor that spreads after each bite.
It melts in your mouth and has no unpleasant odor.
The factory that produces the salmon roe is ISO22000 certified, so you can rest assured.
The fact that there is very little dripping after thawing also shows that the processing and freezing techniques are excellent.
Product information
[Best before date] 2 years
[Transport temperature] Frozen
[Origin of raw materials] Sujiko: Russian waters
[Final processing location] Japan, Hokkaido
[Available for sale] All year round
[Contents per pack] 500g
[Product size (long side) x (short side) x (height)] 19.6cm x 15cm x 3cm
[Quantity per case] 500kg x 20 packs
[Shipping specifications (long side) x (short side) x (height)] Cardboard, 48cm x 32.5cm x 18cm
[Minimum order quantity (MOQ)] 10 cases (100kg)
For product inquiries, please contact us at the email address below.
info@janet-trading.com
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