This product is made by stuffing gently cooked crab miso and firm snow crab meat into a shell.
A luxurious dish that allows you to enjoy the aroma of crab miso and the texture of crab meat at the same time.
If you grill it in the shell, you can enjoy the fragrant aroma of the shell at the same time.
(If exposed to direct heat like a charcoal grill, holes may form in the shell, so please heat it with foil or something similar.)
After thawing (about 3 hours in the refrigerator), cover with aluminum foil in a toaster oven and heat for about 10 minutes before eating.
Grilling enhances the fragrant flavor and makes it even more delicious.
Grilled Crab Miso Shell
| Contents | 100g (3 pieces) |
| Sales period | All year round |
| Case quantity | 20 pieces x 2 |
| Transport temperature range | Frozen -18℃ or below |
| Best before date | 366 days from the date of manufacture |
| Place of origin/place of processing | Japan,Korea,Canada／Japan |
| Minimum order quantity | 100kg |
For product inquiries, please contact us at the email address below.
info@janet-trading.com
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