Combining the skills of Kagoshima’s skilled craftsmen with the latest equipment,
we are able to offer plump, tender and delicious grilled domestic eel at a reasonable price!
Southern Kyushu, consisting of Kagoshima, Miyazaki, and Kumamoto prefectures, has a mild climate and many mineral-rich water sources, and eels raised in Southern Kyushu are characterized by their health and high quality.
This product uses eels from Southern Kyushu that have been raised on an original feed mix and that meet strict quality standards.
In addition, the eels are processed by skilled craftsmen, carefully butchered, grilled with an electric heater that uses a wavelength closest to that of binchotan charcoal, and steamed with steam at a maximum of 300°C using the industry’s first “heated steam” machine.
This allows for efficient production of the finest, plump and tender grilled eel.
There is no eel odor, and the meat is permeated with the sauce.
This product has been recognized for its deliciousness, gaining popularity throughout Japan and spreading around the world.
Above. Small: 80 fish/10kg carton
Bottom. Large: 60 fish/10kg carton
| Contents | Small(red): 80 fish/10kg carton Large(blue): 60 fish/10kg carton |
| Sales period | All year round |
| Case quantity | 10kg×2 |
| Case size（㎜） | 361×458×200 |
| Transport temperature range | Frozen -18℃ or below |
| Best before date | 2 years and 5 months from the date of manufacture |
| Place of origin/place of processing | Kagoshima Prefecture, Miyazaki Prefecture, Kumamoto Prefecture/ Japan |
| Minimum order quantity | 100kg |
For product inquiries, please contact us at the email address below.
info@janet-trading.com
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