Hand-pulled Goto Udon Noodles – Nana-Tsubaki (made with domestic wheat and Goto’s special camellia oil) with sesame broth and kayaku

Goto Udon” is a local dish unique to Goto, filled with ingredients and culture nurtured on the beautiful islands of the Goto Archipelago.
Goto Udon” is a local dish unique to Goto.

It is made using the traditional hand-pulling method, which is a time-consuming and labor-intensive process.
Because of this, it is difficult to mass-produce, and production is limited,
It is sometimes called “phantom udon” because of its rarity.

Goto Udon” is different from other udon noodles because of the craftsmanship of the chefs,
Unlike other udon noodles, Goto Udon is characterized by its extremely thin, smooth texture and impressive slipperiness.
The thinness of the noodles is exquisite, and they are both resilient and supple.

The ingredients used for Goto Udon are carefully selected domestic wheat, camellia oil, a specialty of the Goto Islands, and 100% Goto salt.
and 100% Goto salt. Because of the simplicity of the ingredients, the taste of the ingredients is the deciding factor.
You can feel the richness of the ingredients from the flavor of Goto Udon noodles.

Translated with DeepL.com (free version)

These products are frozen noodles that have maintained the moisture content of “Goto Udon” by the quick freezing of the latest freezing technology “3D Freezer”.
This product is a frozen noodle with the taste of “Goto Udon” preserved by quick freezing using the latest freezing technology “3D Freezer”.

Tempura dregs and dried green onions are included as condiments.

This frozen udon noodle dish does not require pre-boiling, making it possible to cook in a short time, and is a convenient item for those who want to cook a single meal in consideration of food loss.

One serving is 180 g of noodles, and the simple seasoning allows for a wide range of arrangements, such as meat udon or kitsune udon.

For product inquiries, please contact us at the email address below.　

info@janet-trading.com