Hokkaido Autumn Salmon Flakes

We use autumn salmon from Hokkaido, marinated with salt and sugar, then slowly aged at a low temperature.
The seasoning is kept simple, using only canola oil and sake.
The salmon is coarsely flaked, giving it a hearty and satisfying texture.

Each piece is carefully hand-flaked, intentionally left slightly coarse to provide a hearty and satisfying texture.
This product allows you to truly savor the natural flavor of the premium ingredients.

The eye-catching packaging stands out beautifully in store displays and is sure to attract customers.

Mix it with rice to make onigiri — a style that is especially popular for Japanese bento lunches.
It can be stored at room temperature!
Enjoy it as a regular addition to your table every month.